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Recipe

Fudgey Pecan Pie

Published
Cooking Club Team · 20 min active time
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Fudgy chocolate pecan pie with a slice served alongside whipped cream

A rich cocoa and pecan pie baked in a flaky crust and served with optional homemade sweetened whipped cream.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Fudgey Pecan Pie

Prep20 min
Cook45 to 50 min
ChillCool completely; stand about 8 hours
Yield8 servings

Ingredients

Instructions

  1. Heat oven to 375°F (190°C).
  2. Melt butter in a medium saucepan over low heat. Add sugar and cocoa; stir until well blended. Remove from heat and cool. Beat eggs slightly in a medium bowl. Stir in corn syrup and salt. Add cocoa mixture and blend well. Stir in chopped pecans. Pour into the unbaked crust.
  3. Bake 45 to 50 minutes or until set. Cool completely on a wire rack. Cover and let stand about 8 hours before serving.
  4. For the whipped cream, combine whipping cream, powdered sugar, and vanilla in a small bowl; beat on high speed until stiff. Garnish pie with whipped cream and pecan halves, if desired.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate