Fudgey Peanut Butter Chip Brownie Pie

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon salt
• 2/3 cup REESE’S Peanut Butter Chips
• 1 packaged butter-flavored crumb crust (6 ounces)
• Peanut Butter Sauce, for serving
• Vanilla ice cream, for serving

Instructions

1. Heat oven to 350°F (175°C).
2. Lightly beat eggs and vanilla; blend in sugar and melted butter. Stir together flour, cocoa, and salt. Add to egg mixture and beat until blended. Stir in peanut butter chips. Place crust on baking sheet and pour in chocolate mixture.
3. Bake 45 to 50 minutes or until set. Cool completely on a wire rack. Prepare Peanut Butter Sauce and serve over pie and ice cream.

Peanut Butter Sauce

• 1 cup REESE’S Peanut Butter Chips
• 1/3 cup milk
• 1/4 cup whipping cream
• 1/4 teaspoon vanilla extract

1. Combine chips, milk, and whipping cream in a small saucepan over low heat. Stir until melted and smooth. Remove from heat; stir in vanilla. Serve warm.