Fudge Brownie Pie

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts, optional
• Ice cream, for serving
• Hot Fudge Sauce, for serving

Instructions

1. Heat oven to 350°F (175°C). Lightly grease an 8-inch pie plate.
2. Beat eggs in a small bowl; blend in sugar and melted butter. Stir together flour, cocoa, and salt; add to butter mixture. Stir in vanilla and nuts, if desired. Pour into the prepared plate.
3. Bake 25 to 30 minutes or until almost set; the center will not test done. Cool, cut into wedges, and serve with ice cream and warm Hot Fudge Sauce.

Hot Fudge Sauce

• 3/4 cup sugar
• 1/2 cup HERSHEY’S Cocoa
• 1/2 cup plus 2 tablespoons evaporated milk
• 1/3 cup light corn syrup
• 1/3 cup butter or margarine
• 1 teaspoon vanilla extract

1. Stir sugar and cocoa together in a small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until boiling. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm.