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Recipe

Frosty Chocolate Chip Pie

Published
Cooking Club Team · 20 min active time
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Frozen chocolate cream pie with whipped topping, chocolate pieces, and fresh berries

A frozen chocolate cream cheese pie lightened with whipped topping and served with fresh fruit.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Frosty Chocolate Chip Pie

Prep20 min
Cook2 min
ChillUntil firm
Yield6 to 8 servings

Ingredients

Instructions

  1. Place chocolate chips and milk in a medium microwave-safe bowl. Microwave on HIGH (100%) for 1 1/2 minutes; stir. If needed, heat in additional 15-second intervals, stirring after each, just until chips melt.
  2. Beat in cream cheese with a whisk or spoon until the mixture is smooth and well blended. Cool just to room temperature. Gradually fold in 2 1/2 cups whipped topping. Spoon into the prepared crust.
  3. Cover and freeze until firm. Garnish with additional whipped topping and fresh fruit. Freeze leftover pie.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate