Fresh Fruit with Sour Cream Dipping Sauce and Pistachios

Ingredients

• ½ cup (120 ml) sour cream
• 1 tablespoon date molasses or pure maple syrup
• ¼ teaspoon pure vanilla extract
• ⅓ cup (45 g) chopped roasted pistachios
• 3 tablespoons shredded sweetened coconut
• 1 pound (455 g) ripe fruit, such as strawberries, pears, bananas, mangoes, or peaches

Instructions

1. Whisk together the sour cream, date molasses, and vanilla in a small bowl. In a separate bowl, mix together the pistachios and coconut.
2. Arrange the fruit on a serving plate with the sauce and pistachio-coconut mixture alongside. Dip each piece of fruit halfway in the sour cream, then roll it in the pistachios and coconut. Use a fork or skewer for hard-to-hold fruit such as bananas, mangoes, or peaches.