Buttery brown sugar crumb bars topped with pecans, homemade toffee, and milk chocolate chips. Makes about 36 bars.
These classic bars layer a buttery brown sugar crust with pecans and a quick stovetop toffee topping. Milk chocolate chips are pressed onto the bars while they are still hot.
Helpful Tips
- Have the pecans and crust ready before making the toffee topping; use it immediately after boiling.
- Stir the topping constantly as it comes to a boil.
- Let the pan cool completely so the toffee layer sets before slicing.
THE RECIPE
English Toffee Bars
Prep15 min
Bake20–22 min
TotalAbout 1 hr 30 min
YieldAbout 36 bars
Ingredients
Instructions
- Heat the oven to 350°F (175°C).
- Combine the flour, brown sugar, and butter in a large bowl; mix until fine crumbs form (a few large crumbs may remain). Press into an ungreased 13 × 9-inch baking pan. Sprinkle the pecans over the crust.
- Make the toffee topping: combine 2/3 cup butter and 1/3 cup packed light brown sugar in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil and stir for 30 seconds, then use immediately. Drizzle evenly over the pecans and crust.
- Bake for 20 to 22 minutes, or until the topping is bubbly and golden. Remove from the oven and immediately sprinkle the chocolate chips over the top; press gently onto the surface. Cool completely, then cut into bars.
Frequently Asked Questions
When should I add the chocolate chips?
Sprinkle them over the bars as soon as they come out of the oven, then press gently.
How long should I boil the toffee topping?
Once it comes to a boil, boil and stir for 30 seconds.
Recipe adapted from the vintage cookbook page supplied by the site owner; wording clarified for readability with AI assistance. Featured image: AI-generated food photography.