This longer-lasting Caesar dressing skips the raw egg yolk while keeping the classic salty-savory balance. Parmesan, lemon, garlic, Worcestershire sauce, and a measured amount of anchovy paste blend into a smooth, punchy dressing.
THE RECIPE
Eggless Caesar Dressing
Prep10 min
Cook0 min
Total10 min
Makes2¼ cups
Ingredients
Instructions
- Add the Parmesan, lemon juice, olive oil, garlic cloves, Worcestershire sauce, anchovy paste, kosher salt, and black pepper to a food processor or blender.
- Blend until the dressing is completely smooth and creamy, stopping to scrape down the sides if needed.
- Use immediately or refrigerate in an airtight container for up to 1 week. Stir or shake well before serving.
Tips and Storage
- Finely grate the Parmesan so it blends smoothly.
- For a milder garlic flavor, begin with fewer cloves and adjust to taste.
- Anchovy paste gives the dressing its classic savory depth without large pieces.
- Store in an airtight container in the refrigerator for up to 1 week.
Recipe adapted from the cookbook page supplied by the site owner; directions rewritten with AI assistance. Featured image: AI-generated food photography.