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Recipe

Easy Mini Kisses Choco-Cherry Pie

Published
Cooking Club Team · 20 min active time
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Chocolate cherry mousse pie topped with glossy cherries, whipped cream, and chocolate pieces

A cool chocolate mousse pie made with miniature marshmallows and chocolate pieces, topped with cherry filling and whipped topping.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Easy Mini Kisses Choco-Cherry Pie

Prep20 min
Cook2 min
Chill4 hours or until firm
YieldAbout 8 servings

Ingredients

Instructions

  1. Place 1 cup of the Mini Kisses, marshmallows, and milk in a medium microwave-safe bowl. Microwave on HIGH (100%) for 1 1/2 to 2 minutes, or until chocolate is softened and the mixture is melted and smooth when stirred. Cool completely.
  2. Beat whipping cream in a small bowl until stiff; fold into the chocolate mixture. Spoon into the cooled crust. Cover and refrigerate for 4 hours or until firm.
  3. Just before serving, garnish the pie with cherry pie filling, whipped topping, and the remaining Mini Kisses. Refrigerate leftovers.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate