These elegant little chocolate treats are easy to assemble and just decadent enough, with chewy dried fruit, crunchy pistachios, and nutty sesame seeds.
THE RECIPE
Easy Chocolate Buttons with Nuts and Dried Fruit
Prep10 min
Cook20 min
Total35 min
Makes16
Ingredients
Instructions
- Place the chocolate in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each burst, until melted. Line a baking sheet with waxed or parchment paper, using a tiny dab of chocolate under each corner to anchor the paper.
- Spoon 16 scant tablespoon-size dollops onto the prepared sheet. Use the bottom of a spoon or an offset spatula to gently spread the chocolate into 2½-inch (6-cm) rounds.
- Mix the dried cherries, golden raisins, and pistachios in a small bowl, then sprinkle evenly over the chocolate. Add the sesame seeds, covering any visible chocolate spots. Freeze for 10 minutes before serving.
Tips and Storage
- Microwave the chocolate in short bursts and stir often to prevent scorching.
- Spread each round thinly and evenly so the buttons set with a delicate snap.
- Add the toppings while the chocolate is still glossy so they adhere well.
- Store in a single layer in an airtight container, with parchment between layers, in the refrigerator for up to 1 week.
Recipe adapted from the cookbook page supplied by the site owner; directions rewritten with AI assistance. Featured image: AI-generated food photography.