How long does Double Chocolate Delight need to chill?

The crust chills for 1 to 2 hours until firm, and the finished dessert freezes for several hours until firm.

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Recipe

Double Chocolate Delight

Name: Double Chocolate Delight
Prep time: 30 min
Cook time: 10 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 3 tablespoons butter or margarine, melted; 2 tablespoons sugar; 1 cup graham cracker crumbs; 1/2 cup milk; 1 HERSHEY’S Milk Chocolate Bar (7 ounces), broken into pieces; 1/2 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate; 1 cup (1/2 pint) cold whipping cream; Sweetened whipped cream, for garnish; Sliced strawberries, for garnish

Published November 14, 2026

Cooking Club Team · 25 min active time

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Chocolate dessert squares on graham cracker crust with whipped cream and strawberries

A chilled chocolate cream dessert over a graham cracker crust, finished with whipped cream and sliced strawberries. Makes 6 to 8 servings.

Helpful Tips

Prepare the ingredients and serving dishes before you begin.
Allow the chocolate mixture to cool as directed before adding or serving.

THE RECIPE

Double Chocolate Delight

Prep25 min

Cook5 min

Chill1–2 hours, then freeze until firm

Yield6 to 8 servings

Ingredients

3 tablespoons butter or margarine, melted
2 tablespoons sugar
1 cup graham cracker crumbs
1/2 cup milk
1 HERSHEY’S Milk Chocolate Bar (7 ounces), broken into pieces
1/2 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate
1 cup (1/2 pint) cold whipping cream
Sweetened whipped cream, for garnish
Sliced strawberries, for garnish

Instructions

Stir together the melted butter and sugar in a small bowl. Add the graham cracker crumbs and mix well. Press firmly onto the bottom of an 8-inch square pan. Refrigerate 1 to 2 hours or until firm.
Meanwhile, heat the milk in a small saucepan just until it begins to boil; remove from heat. Immediately add the chocolate bar pieces and Mini Chips. Stir until the chocolate melts and the mixture is smooth. Pour into a medium bowl and cool to room temperature.
Beat the whipping cream in a small bowl on high speed until stiff. Gently fold it into the chocolate mixture. Pour over the prepared crust and freeze several hours or until firm. Cut into squares. Just before serving, garnish with sweetened whipped cream and sliced strawberries.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.