How to Make Date Goat Cheese Basil Bites
These bacon wrapped dates stuffed with creamy whipped goat Cheese Basil Bites just might become your new favorite appetizer!
FAQ: Date Goat Cheese Basil Bites
What are Date Goat Cheese Basil Bites?
Date Goat Cheese Basil Bites are bite-sized appetizers made from fresh Medjool dates stuffed with creamy goat cheese and topped with a basil leaf. This combination creates a perfect balance of sweetness, creaminess, and freshness.
How are these bites prepared?
To prepare Date Goat Cheese Basil Bites, first, pit the Medjool dates and then stuff them with goat cheese. After stuffing, place a fresh basil leaf on top for added flavor. They can be served fresh or lightly drizzled with honey for an enhanced taste experience.
Are Date Goat Cheese Basil Bites suitable for certain diets?
Yes, these bites are gluten-free and vegetarian. They are a great choice for those who follow gluten-free diets or are looking for vegetarian appetizers. However, they do contain dairy due to the goat cheese.
How long can I store these bites?
You can store prepared Date Goat Cheese Basil Bites in an airtight container in the refrigerator for up to 2 days. It is recommended to consume them fresh for the best flavor and texture.
What occasions are these bites suitable for?
Date Goat Cheese Basil Bites make an excellent addition to various occasions such as cocktail parties, weddings, or family gatherings. Their elegant presentation and delightful taste make them a crowd-pleaser, perfect as an appetizer or snack.
- Goat cheese 1 Package
- Honey 1 1/2 Tablespoons
- Basil 2 Tablespoons
- Pitted dates 1 Pound
- Prosciutto ⅓ Pound
- Toothpicks
- Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
- Preheat toaster oven or oven to 400 degrees F (200 degrees C).
- Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
- Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
Nutrition Facts:
Servings Per Recipe 20 | Calories: 138kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Dietary Fiber: 2g | Monounsaturated Fat: 5g | Potassium: 169mg | Fiber: 5g | Sugar: 16g | Vitamin A: 550IU | Vitamin C: 75.9mg | Calcium: 44mg | Iron: 1mg.
