
Silky chocolate mousse fills individual graham cracker tart shells and is finished with whipped cream and fresh fruit or cherries.
Helpful Tips
- Measure and prepare the ingredients before you start mixing.
- Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE
Creamy Chocolate Tarts
Prep20 min
Cook1 min
ChillUntil set
Yield6 servings
Ingredients
Instructions
- Place chocolate chips, milk, and sugar in a small microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until the milk is hot and the chips melt when stirred. Whisk or beat until smooth; stir in vanilla. Cool to room temperature.
- Beat whipping cream until stiff. Carefully fold the chocolate mixture into the whipped cream until blended. Spoon or pipe into the crusts. Cover and refrigerate until set.
- Top with sweetened whipped cream and garnish with fruit, cherries, cherry pie filling, or mint as desired.
Nutrition
Nutrition information was not provided in the source recipe.
Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.
