How long do Cocoa Nut Bundles bake?

Bake them at 375°F for 9 to 10 minutes, until golden brown.

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Recipe

Cocoa Nut Bundles

Name: Cocoa Nut Bundles
Prep time: 20 min
Cook time: 40 min
Yield: 8 rolls
Cuisine: American
Ingredients: 1 can (8 ounces) refrigerated quick crescent dinner rolls; 2 tablespoons butter or margarine, softened; 1 tablespoon granulated sugar; 2 teaspoons HERSHEY’S Cocoa; 1/4 cup chopped nuts; Powdered sugar, for sprinkling

Published November 14, 2026

Cooking Club Team · 10 min active time

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Golden cocoa nut crescent rolls dusted with powdered sugar

Quick crescent rolls filled with a buttery cocoa and chopped-nut mixture, baked golden and dusted with powdered sugar. Makes 8 rolls.

Helpful Tips

Prepare the baking sheet and ingredients before mixing.
Watch closely near the end of baking so the cookies or rolls reach the right finish.

THE RECIPE

Cocoa Nut Bundles

Prep10 min

Bake9–10 min

ChillNone

Yield8 rolls

Ingredients

1 can (8 ounces) refrigerated quick crescent dinner rolls
2 tablespoons butter or margarine, softened
1 tablespoon granulated sugar
2 teaspoons HERSHEY’S Cocoa
1/4 cup chopped nuts
Powdered sugar, for sprinkling

Instructions

Heat oven to 375°F (190°C). On an ungreased cookie sheet, unroll the dough and separate it to form 8 triangles.
Combine the butter, granulated sugar, and cocoa in a small bowl. Add the chopped nuts and mix thoroughly. Divide the chocolate mixture evenly among the triangles, placing it on the wide ends. Take the dough on either side of the mixture and pull it up and over the filling, tucking the ends under. Continue rolling the dough toward the opposite point.
Bake 9 to 10 minutes or until golden brown. Sprinkle with powdered sugar and serve warm.

Adapted from a cookbook page provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.