How many servings does Cocoa Mint Sherbet make?

This recipe makes 6 servings (1/4 cup each).

How should I store this frozen dessert?

Keep it covered in the freezer. Let it soften briefly at room temperature before serving if needed.

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Recipe

Cocoa Mint Sherbet

Name: Cocoa Mint Sherbet
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings (1/4 cup each)
Cuisine: American
Ingredients: 1/2 cup sugar; 1/4 cup Hershey’s Cocoa; 1 can (12 ounces) evaporated nonfat milk; 1/2 teaspoon mint extract

Published November 14, 2026

Cooking Club Team · Several hours, including freezing

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Cocoa mint sherbet served in chilled dessert cups with fresh mint

This small-batch sherbet combines cocoa and evaporated nonfat milk with a hint of mint. Stir it occasionally as it freezes for a smooth, scoopable texture. The recipe makes six 1/4-cup servings.

Helpful Tips

Stir constantly while heating so the sugar dissolves and the cocoa mixture turns smooth.
Stir the sherbet occasionally as it freezes.

THE RECIPE

Cocoa Mint Sherbet

Prep10 min

Cook10 min

TotalSeveral hours, including freezing

Yield6 servings (1/4 cup each)

Ingredients

1/2 cup sugar
1/4 cup Hershey’s Cocoa
1 can (12 ounces) evaporated nonfat milk
1/2 teaspoon mint extract

Instructions

Stir together the sugar and cocoa in a medium saucepan. Add the evaporated nonfat milk.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from the heat and stir in the mint extract.
Pour into an 8-inch square pan. Place in the freezer, stirring occasionally, until frozen.

Adapted from a cookbook page provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.