Cooking Club logoCooking ClubTHE EVERYDAY RECIPE CLUB
Home › Recipes › Chocolate Truffle Toffee Mousse Pie
Recipe

Chocolate Truffle Toffee Mousse Pie

Published
Cooking Club Team · 30 min active time
Jump to recipe ↓
Slice of chocolate toffee mousse pie with chocolate drizzle and toffee bits

A chilled pie layered with chocolate and airy toffee cream cheese mousse, finished with chocolate drizzle.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate Truffle Toffee Mousse Pie

Prep30 min
Cook2 min
ChillAbout 4 hours
Yield6 to 8 servings

Ingredients

Instructions

  1. Combine 1 cup toffee bits and water in a small saucepan. Cook over medium heat, stirring, until melted. Gradually beat into cream cheese. Refrigerate 20 minutes.
  2. Microwave 1/2 cup chips and 3 tablespoons cream at HIGH for 1 minute; stir, then use 10-second intervals until smooth. Spread over crust bottom; chill.
  3. Beat remaining cream until stiff; gradually stir into toffee mixture. Stir in 1/2 cup toffee bits; spread over chocolate. Cover and chill about 4 hours.
  4. Shortly before serving, melt remaining 1 tablespoon chips with shortening; drizzle over pie. Garnish with remaining toffee bits. Refrigerate leftovers.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate