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Recipe

Chocolate & Peanut Butter Dipped Apples

Published
Cooking Club Team · 30 min active time
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Chocolate and peanut butter dipped apples on sticks

Fresh apples dipped in chocolate and finished with a peanut butter chip drizzle.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate & Peanut Butter Dipped Apples

Prep30 min
CookAbout 2 min
ChillUntil set
Yield10 to 12 coated apples

Ingredients

Instructions

  1. Line a tray with wax paper. Wash apples and dry thoroughly. Insert a wooden stick into each apple and place on prepared tray.
  2. Place chocolate chips, 2/3 cup peanut butter chips, and 1/4 cup shortening in a medium microwave-safe bowl. Microwave at HIGH for 1 minute; stir. If needed, microwave in additional 30-second intervals, stirring, until melted. Dip bottom three-fourths of each apple into mixture. Twirl and shake gently to remove excess; return to tray.
  3. Place remaining peanut butter chips and 2 tablespoons shortening in a small microwave-safe bowl. Microwave at HIGH for 30 seconds; stir. If needed, use additional 15-second intervals, stirring, until melted. Spoon over top section of each apple, allowing it to drip down sides. Store in refrigerator.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate