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Recipe

Chocolate Mint Mousse Pie

Published
Cooking Club Team · 25 min active time
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Chocolate mint mousse pie topped with pale green peppermint cream and chocolate curls

Airy chocolate mousse in a baked pie crust, finished with a minty green whipped cream topping.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate Mint Mousse Pie

Prep25 min
Cook0 min
ChillAbout 2 hours
Yield6 to 8 servings

Ingredients

Instructions

  1. Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften. Add boiling water and stir until gelatin dissolves completely and the mixture is clear. Cool slightly, about 5 minutes.
  2. Meanwhile, stir together sugar and cocoa in a medium bowl; add whipping cream and vanilla. Beat on medium speed until stiff, scraping the bottom of the bowl occasionally. Add gelatin mixture and beat just until blended. Pour into the cooled crust.
  3. For the mint cream, beat whipping cream, powdered sugar, peppermint extract, and several drops of green food color on medium speed until stiff. Spread over the filling. Refrigerate about 2 hours. Garnish as desired; cover and refrigerate leftovers.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate