Cooking Club logoCooking ClubTHE EVERYDAY RECIPE CLUB
Home › Recipes › Chocolate Magic Mousse Pie
Recipe

Chocolate Magic Mousse Pie

Published
Cooking Club Team · 20 min active time
Jump to recipe ↓
Chocolate mousse pie in a graham cracker crust topped with whipped cream and chocolate shavings

A light, airy chocolate mousse pie with a graham cracker crust, whipped cream, and chocolate pieces.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate Magic Mousse Pie

Prep20 min
Cook0 min
ChillAbout 3 hours
Yield6 to 8 servings

Ingredients

Instructions

  1. Sprinkle gelatin over cold water in a small bowl; let stand 2 minutes to soften. Add boiling water and stir until gelatin is completely dissolved and the mixture is clear. Cool slightly.
  2. Mix sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed until stiff, scraping the bottom of the bowl often. Pour in gelatin mixture and beat until well blended.
  3. Spoon into the crust. Refrigerate about 3 hours. Garnish with whipped cream and Mini Kisses. Store covered in the refrigerator.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate