How long should the pie freeze?

Freeze it for at least 5 hours, then let it stand at room temperature for about 10 minutes before serving.

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Recipe

Chocolate Macaroon Heath Pie

Name: Chocolate Macaroon Heath Pie
Prep time: 20 min
Cook time: 10 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter or margarine, melted; 3 cups MOUNDS Sweetened Coconut Flakes; 2 tablespoons all-purpose flour; 1 1/3 cups (8-ounce package) HEATH BITS, divided; 1/2 gallon chocolate ice cream, softened

Published November 14, 2026

Cooking Club Team · 20 min active time

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Frozen chocolate ice cream pie with coconut crust and crunchy toffee pieces

Chocolate ice cream and crunchy toffee bits sit in a toasted coconut macaroon crust for an easy frozen pie.

Helpful Tips

Measure and prepare the ingredients before you start mixing.
Let baked goods cool or chilled desserts set fully before serving.

THE RECIPE

Chocolate Macaroon Heath Pie

Prep20 min

Cook10 min

ChillAt least 5 hours

Yield6 to 8 servings

Ingredients

1/2 cup (1 stick) butter or margarine, melted
3 cups MOUNDS Sweetened Coconut Flakes
2 tablespoons all-purpose flour
1 1/3 cups (8-ounce package) HEATH BITS, divided
1/2 gallon chocolate ice cream, softened

Instructions

Heat oven to 375°F (190°C). Combine melted butter, coconut, and flour in a medium bowl. Press into a 9-inch pie plate. Bake for 10 minutes or until the edge is light golden brown. Cool completely.
Set aside 1/3 cup Heath Bits. Combine softened chocolate ice cream and the remaining 1 cup Heath Bits. Spread into the cooled coconut crust. Sprinkle with the reserved Heath Bits.
Freeze at least 5 hours. Remove from the freezer about 10 minutes before serving.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

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