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Recipe

Chocolate Chip Walnut Pie

Published
Cooking Club Team · 15 min active time
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Chocolate chip walnut pie with a golden crust and a slice served with whipped cream

A simple chocolate chip and walnut filling spiced with cinnamon, baked in a prepared pie crust.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate Chip Walnut Pie

Prep15 min
Cook25 to 30 min
ChillServe warm or at room temperature
Yield1 (9-inch) pie

Ingredients

Instructions

  1. Heat oven to 350°F (175°C).
  2. Combine brown sugar, flour, baking powder, and cinnamon in a medium bowl. Add eggs; stir until well blended. Add chocolate chips and walnuts. Pour into the baked pie crust.
  3. Bake 25 to 30 minutes or until lightly browned and set. Serve slightly warm or at room temperature with spiced cream. Refrigerate leftovers.
  4. For the spiced cream, combine whipping cream, powdered sugar, vanilla, cinnamon, and nutmeg in a small bowl; beat until stiff.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate