Cooking Club logoCooking ClubTHE EVERYDAY RECIPE CLUB
Home › Recipes › Chocolate Chip Peanut Butter Fudge
Recipe

Chocolate Chip Peanut Butter Fudge

Published
Cooking Club Team · 15 min active time
Jump to recipe ↓
Chocolate chip peanut butter fudge squares on parchment

Creamy peanut butter fudge studded with semisweet or milk chocolate chips.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Chocolate Chip Peanut Butter Fudge

Prep15 min
Cook15 min
ChillAbout 3 hours
YieldAbout 8 dozen pieces or 3 1/2 pounds

Ingredients

Instructions

  1. Line a 13 × 9 × 2-inch pan with foil, extending foil over edges. Lightly butter the foil.
  2. Stir together sugar, marshmallow creme, evaporated milk, peanut butter, and butter in a heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir for 5 minutes. Remove from heat. Immediately add chocolate chips and stir until smooth. Pour into prepared pan; cool until firm.
  3. Use foil to lift fudge from pan and peel off foil. Cut into squares. Store tightly covered in a cool, dry place. For best results, do not double this recipe.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate