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Recipe

Chocolate Bavarian Pie

Name: Chocolate Bavarian Pie
Prep time: 20 min
Cook time: 10 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 envelope unflavored gelatin; 1 1/4 cups milk, divided; 2/3 cup sugar; 6 tablespoons HERSHEY’S Cocoa; 1 tablespoon light corn syrup; 2 tablespoons butter; 3/4 teaspoon vanilla extract; 1 cup (1/2 pint) cold whipping cream; 1 baked 9-inch pie crust or crumb crust

Published November 14, 2026

Cooking Club Team · 20 min active time

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Slice of chocolate Bavarian mousse pie topped with whipped cream

A gelatin-set cocoa mousse pie folded with whipped cream and chilled in a baked or crumb crust.

Helpful Tips

Measure and prepare the ingredients before you start mixing.
Let baked goods cool or chilled desserts set fully before serving.

THE RECIPE

Chocolate Bavarian Pie

Prep20 min

Cook5 min

ChillAbout 3 hours

Yield6 to 8 servings

Ingredients

Instructions

Sprinkle gelatin over 1 cup milk in a medium saucepan; let stand 2 minutes.
Stir together sugar and cocoa; add to pan with corn syrup. Cook, stirring constantly, until boiling. Remove from heat; add butter and stir until melted. Stir in remaining 1/4 cup milk and vanilla. Pour into bowl; cool, then refrigerate until almost set.
Beat whipping cream until stiff. Beat chocolate mixture until smooth. On low speed, beat in half the whipped cream just until blended. Pour into crust. Refrigerate about 3 hours or until firm. Garnish with remaining whipped cream.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

Dessert Chocolate