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Recipe

Cashew Macadamia Crunch

Published
Cooking Club Team · 30 min active time
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Cashew macadamia crunch candy pieces with milk chocolate and toasted nuts

Golden buttery cashew and macadamia crunch set over a layer of milk chocolate.

Helpful Tips

  • Measure and prepare the ingredients before you start mixing.
  • Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE

Cashew Macadamia Crunch

Prep30 min
Cook10 min
ChillAbout 3 hours
YieldAbout 1 1/2 pounds

Ingredients

Instructions

  1. Line a 9-inch square pan with foil, extending foil over edges; grease foil. Cover bottom of pan evenly with chocolate chips.
  2. Combine cashews, macadamias, butter, sugar, and corn syrup in a large heavy skillet. Cook over low heat, stirring constantly, until butter melts and sugar dissolves. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
  3. Pour mixture over chocolate chips, spreading evenly. Cool, then refrigerate until chocolate is firm. Lift from pan using foil, peel away foil, and break into pieces. Store tightly covered in a cool, dry place.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

DessertChocolate