Ultimate Guide to Spicy Mexican-Style Beef Burgers
This is probably the best burger I’ve ever made! I love the spicy Mexican-Style stuffed beef burger; guac on anything makes everything better! In this guide, we will explore not only how to make the perfect spicy Mexican-style beef burger but also share tips, tricks, and variations to elevate your burger experience. Let’s dive into the world of bold flavors, fresh ingredients, and delicious toppings that will make your burger nights unforgettable.
These burgers are not just about the beef; they are infused with rich spices, giving them a kick that is characteristic of Mexican cuisine. Imagine biting into a juicy beef patty seasoned with cumin, chili powder, and garlic, all topped with creamy guacamole, tangy salsa, and melty cheese. It’s a flavor explosion that you won’t want to miss!
To start, let’s gather our ingredients. For the beef patties, you will need ground beef, which should ideally be a mix of chuck and sirloin for the best flavor and juiciness. You will also require spices such as smoked paprika, cayenne pepper, onion powder, and of course, salt and pepper. For the cheesy center, a combination of shredded cheddar and pepper jack works wonders. Don’t forget the fresh toppings: lettuce, tomatoes, jalapeños, and of course, your homemade or store-bought guacamole.
The key to a great burger begins with properly seasoning your ground beef. Adding the right amount of spices not only enhances the flavor but also makes the burger more tender. Use your hands to gently mix the spices into the beef, making sure not to overwork it. Form the patties to be slightly larger than your buns since they will shrink while cooking.
Now, let’s talk about cooking the burgers. You can grill them, pan-fry them, or even cook them in the oven. If you’re using a grill, preheat it to medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. For an extra cheesy surprise, make a small indent in the center of each patty with your thumb and place a spoonful of shredded cheese there before flipping them over. This will create a delicious cheesy center that melts beautifully.
Once your burgers are cooked to perfection, it’s time to assemble. Start with a toasted bun to add some crunch. Spread a generous layer of guacamole on the bottom half, add the beef patty with the cheesy center, and pile on your favorite toppings. A spoonful of salsa adds an amazing freshness, and thinly sliced jalapeños give it an extra kick. Finally, top it all off with the other half of the bun.
For sides, consider serving your spicy Mexican-style beef burgers with crispy tortilla chips and homemade salsa or a refreshing corn salad. The crunch of the chips and the sweetness of the corn will complement the spiciness of the burgers perfectly.
In conclusion, this spicy Mexican-style beef burger recipe is not just another burger; it’s an experience filled with incredible flavors and textures. Whether you’re having a casual dinner with family or hosting a barbecue for friends, these burgers will undoubtedly impress. So fire up your grill, gather your ingredients, and get ready to enjoy the best burger you’ve ever made!
- Trimmed beef top round 1 Pound
- Flaxseeds ¼ Cup
- Jalapeno Peppers 2 Pc
- Ground Cumin 1 Teaspoon
- Salt ½ Teaspoon
- Corn Kernels ½ Cup
- Chopped Cilantro ⅓ Cup
- Oil-Packed Sun-Dried Tomatoes ¼ Cup
- Dijon Mustard ¼ Cup
- Lime juice 2 Tablespoon
- Red Wine Vinegar 1 Tablespoon
- Honey 2 Teaspoons
- Red bell pepper 1 Pc
In a food processor, process the beef until finely chopped. In a mini food processor, spice grinder, or coffee grinder, grind the flax seeds until finely ground.- In a medium bowl, combine the beef, ground flax seeds, jalapeno peppers, cumin, and salt until well mixed. In a small bowl, combine the corn, cilantro, and sun-dried tomatoes.
- Shape the beef mixture into 4 patties. Make a well in the center of each patty and stuff with the corn mixture. Shape the meat around the filling.
- Preheat the broiler. Broil the burgers 6 inches from the heat for 4 minutes per side for medium.
- Meanwhile, in a small bowl, stir together the mustard, lime juice, vinegar, and honey. Stir in the red bell pepper. Serve the burgers topped with the red pepper relish.
Can you use a different ground meat ?
I love the rich flavor of these beef burgers, but any ground meat will work well. Chicken or turkey are great healthier options that are lower in fat.
What’s the best way to cook burgers?
I love the ease of cooking the burgers in a grill pan on a stovetop. Just add a little oil, let it get hot, add the burgers and cook through, flipping once. You can also oven cook them at 400F / 200c for around 15 minutes, or in the air fryer, at the same temp, for around 10 minutes. In the summer, be sure to pop these on the grill to cook!
What to serve with Mexican Burgers ?
- Corn-and-Avocado Salad With Goddess Dressing
- Roasted Sweet Potatoes and Buttermilk
- Tomato and Avocado Salad
- Seasoned Roasted-Corn Salad Cups
Number of ingredients
- 13 Ingredients.
To make the Mexican-style burgers you will need ground beef
I am giving this three stars instead of two because I mixed the cream cheese into the burger instead of filling plain burgers with spicy cream cheese. Maybe as written it would be better. But actually, I think that mixing the jalapeño cream cheese in was all that gave the meat flavor. Add salt, pepper, garlic, and other seasonings to the meat and it *might* be a four-star recipe. As is it was wildly dull. I used fresh jalapeños; jarred might be better. I also used garlic herb cream cheese, but the extra flavor didn’t help.