Dairy-Free Lemon Scones

How To Make Dairy-Free Lemon Scones

Made with minimal ingredients and infused with lemon zest, this Easy Dairy-Free Lemon Scone Recipe is a delicious and easy breakfast or afternoon tea treat!
Where are all my brunch fans? I have a scone recipe for you, and it’s good. These Dairy-Free lemon scones are the perfect breakfast pastry because they’re refreshing, flavorful, and so delicious. Not to mention, they can be made with a handful of ingredients in less than an hour. To elevate your brunch experience, pair these scones with a fresh fruit salad or a selection of herbal teas that can complement the citrus notes.

If you love baking, these Lemon Scones are a must-try for your next gathering.

Ingredients for Vegan Scones

• Flour: This recipe calls for all-purpose flour, but if you need to, you can sub your favorite 1:1 gluten-free baking flour. The texture might vary slightly, but with the right blend, you can achieve similar results.
• Sugar: Regular granulated sugar works well here, or you can try coconut sugar for a deeper, richer flavor. Consider using raw sugar for a crunchier topping that enhances the aesthetic appeal of your scones.
• Baking powder: This leavening agent helps to make the scones light, fluffy, and flaky. Ensure that your baking powder is fresh for maximum rise.
• Salt: A quality salt helps to add flavor and gives gluten structure, resulting in scones that’ll hold together well and resist becoming too crumbly. Sea salt or Himalayan pink salt can offer additional flavor nuances.
• Coconut oil: Unrefined coconut oil will give these scones a more pronounced coconut flavor, which complements the lemon so well. It’s also a healthier fat choice compared to butter.
• Lemon zest: Freshly grate lemon for an unbeatable bright, light citrusy taste. Consider using organic lemons to avoid pesticides if you plan to use the zest.
• Unsweetened coconut milk: Use full-fat canned coconut milk for the richest texture and flavor. For a lighter option, you could use almond milk, but the flavor will differ slightly.
• Topping: You’ll be using additional unsweetened coconut milk and coarse sugar to create a crunchy, sugary glaze. A sprinkle of lemon zest on top before baking can add extra flair and flavor.

Vegan Scone Variations

• Drizzle with a glaze: This confectioner’s sugar glaze is sweet, but a drizzle over the top creates a nice vegan dessert scone. Add a hint of vanilla extract to the glaze for an extra layer of flavor.
• Add fruit: Bits of chopped, dried fruit will taste delightful in these vegan scones. Consider adding dried cranberries, chopped dates, or even bits of crystallized ginger for a unique twist.
• Add berries: Adding a cup or so of fresh or frozen blueberries will take these to a delicious new level. Blueberries pair especially well with lemon, creating a refreshing and colorful scone.
• Bring out more flavor: Adding a bit of lemon, vanilla, orange, almond, or coconut extract will bring out a touch more flavor. Do this when you add the grated lemon zest or when making a glaze to drizzle over the top. All you’ll need is 1 teaspoon or so. Experiment with different combinations to find your favorite!

How to Store Vegan Scones

Scones, whether vegan or not, are known to be crumbly. To store them, once cooled, wrap well in plastic wrap. For best results, store them in the fridge. They’re fine to store on the counter, but they’ll dry out much quicker. If you plan on enjoying them over several days, consider wrapping them individually to maintain freshness.

How long do vegan scones last?

Scones are best eaten when baked fresh, but they’ll last one to two days stored on the counter and up to a week when stored in the fridge. When reheating, a quick 5-10 seconds in the microwave will return some softness.

Can you freeze scones?

Yes! Let cool completely and transfer to a freezer bag. They should keep them for about 3 months. For best results, you can freeze the unbaked dough, then bake from frozen whenever you want a fresh batch of scones.

When you’re ready to bake, just remove the dough from the freezer and let it thaw in the fridge overnight. This way, you can enjoy warm, fresh scones even on a busy morning!

Pair your Lemon Scones with a light lemon curd or a dollop of coconut whipped cream for an indulgent treat that will impress your brunch guests.

These Lemon Scones can be served with various toppings to enhance their flavor.

Don’t forget to serve your Lemon Scones warm for the best experience.

For a delightful variation, try adding poppy seeds to your Lemon Scones.

Experiment with different flavors to create unique Lemon Scones.

These Lemon Scones can also be enjoyed with fresh berries.

Pair your Lemon Scones with a variety of spreads for an elevated experience.

Make sure to enjoy your Lemon Scones with a cup of tea or coffee.

Keep in mind that Lemon Scones are best when shared with friends.

To add a special touch, top your Lemon Scones with a lemon glaze.

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and zest just until moistened.
• Turn onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into an 7-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition (8 servings)
Calories: 292 | Carbohydrates: 38 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 4.19 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 335 mg | Fiber: 12.9 g | Sugar: 4 g