How to Cook Crispy Onions Club Steaks
This How to Cook Crispy Onions Club Steaks is sure to become your new favourite club steaks. Instead of slaving away in the kitchen, you are spending just 10 minutes at your barbecue to grill up some steak. No barbecue? No problem. You can broil them in your oven or even pan-sear them in a frying pan.
What Is a Club Steak?
The Club Steak is a type of strip steak that is tender and marbled with plenty of fat. Many people confuse it with the Ribeye when they see it, but this steak is cut from a different part of the cow. The Ribeye comes from the rib section of the cow, while the Club Steak originates in the short loin area further back. It receives a limited amount of exercise when the cow moves. That means it has a rich flavor and soft texture. There’s a slightly crooked bone that runs along one side of the Club Steak, making it easy to identify by sight once you’re familiar with it.
What to Pair with Club Steaks
It’s customary to pair steak with rich sides like creamed spinach and buttery mashed potatoes, but the fattiness of the Club Steak can make them a little overwhelming. Try contrasting side dishes like fresh green salads, roasted Brussels sprouts, and cauliflower gratin to keep things from getting too heavy. The flavors of fried okra and onion rings can set off the richness of this steak as well if you prefer some deep-fried sides for your steak.
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Preheat oven to 350F.
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Place onions and garlic in a 9×13 inch baking pan. Place club steaks on top. Season with salt and pepper.
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Smear 1 tablespoons of rib sauce on each steak. Top with crispy onions.
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Cover and bake for 3 hours. Uncover and bake ½ hour. Depending on the thickness of the club steaks, you may not need to uncover and bake longer.
Nutrition Facts
930 calories, 58g fat (10g saturated fat), 75mg cholesterol, 1719mg sodium, 68g carbohydrate (6g sugars, 4g fiber), 32g protein.
