Last Updated on 04/22/2025 by Cooking Club Team
Vietnamese diced beef dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.
Ingredients
Serves: –+
- Beef Tenderloin 198 g
- Oyster sauce 24 g
- Soy sauce 6 g
- Fish sauce 6 g
- Salt ⅛ g
- Black Pepper ⅛ g
- Garlic 2 g
- Sesame Oil 1.5 g
- Lime juice 20 g
- Sugar 8.4 g
- Red Bell Pepper 7.5 g
- Olive Oil 4.5 g
- Onions 73 g
Per serving
Calories: 634 kcal
Proteins: 41 g
Fats: 42 g
Carbohydrates: 21 g
Method
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Combine sauces, garlic, sugar and sesame oil in a bowl. Season with salt and pepper. Add beef. Cover with plastic wrap. Refrigerate for 4 hours.
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To make lime dipping sauce, combine lime juice, sugar and chilli in a small bowl. Season with salt and white pepper. Stir until sugar dissolves. Cover with plastic wrap. Refrigerate until required.
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Heat a non-stick wok on high. Spray with oil. Drain beef, reserving marinade. Stir-fry onion for 3 minutes or until brown. Transfer to a plate. Spray wok with oil. Stir-fry one-third of beef for 2 minutes each side or until cooked to your liking. Transfer to plate. Repeat with oil and remaining beef, in 2 batches. Return onion and beef to wok. Add marinade and combine. Cook unitl marinade is well heated through. Enjoy!
