Last Updated on 05/01/2025 by Cooking Club Team
Fast Fish Tacos
The Best Speedy Fish Tacos! Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw.
Quick & Easy Fish Tacos
Ingredients
Serves: –+
- White onion, thinly sliced 1 Small
- Jalapeno chile pepper ½ Finely Chopped
- Lime juice 1 Tbsp
- Chopped fresh cilantro 1 Tbsp
- Salt 1 Teaspoon
- Canola oil 1 Tbsp
- Halibut fillet 1 Pound
- Chili Powder Pepper 1 Teaspoon
- Ground Cumin 1 Teaspoon
- Tortillas 8 Corn
- Shredded Romaine Lettuce 2 Cups
- Tomato, chopped 1 Medium
- Avocado 1 Sliced
Per serving
Calories: 370 kcal
Proteins: 27 g
Fats: 14 g
Carbohydrates: 35 g
Method
- COMBINE the onion, chile pepper, lime juice, cilantro, and 1½ teaspoon of the salt in a medium bowl.
- HEAT the tortillas according to package directions. Fill the tortillas with the halibut, lettuce, tomato, and avocado. Top with the onion mixture.
- HEAT the oil in a large nonstick skillet over medium-high heat. Sprinkle the halibut with the chili powder, cumin, and remaining 1/4 teaspoon salt. Add to the skillet and cook until the fish flakes easily with a fork, about 5 to 6 minutes per side. Remove from the skillet.
This was excellent!! I made very minor changes: I cooked the red cabbage in a pan for about 5 min, just to soften slightly. Used fat-free sour cream. Also, add cilantro to the slaw and garnish it on top. I don’t believe the recipe instructions included what to do with the cilantro. This was the perfect dinner for a hot day!!