Last Updated on 05/04/2025 by Cooking Club Team
Gluten-Free Falafel Balls, flash-frozen balls boast authentic flavor and unparalleled convenience, making them a perfect addition to your offerings.
Bring the halal cart home with this gluten-free falafel recipe. I made this falafel with all the great flavors of traditional Middle Eastern falafel and just one simple swap to make it gluten-free. Creamy chickpeas, fresh herbs, rich spices, and gluten-free flour come together to form these crispy, crunchy falafel patties. I love that I am able to enjoy one of my favorite street foods from the comfort of my home!
You can also watch Gluten-Free recipes like Smoked Salmon Fish Dip and Twice-Baked Garlic Potatoes.
Ingredients
Serves: –+
- Chickpeas 360 g
- Onions 55 g
- Olive Oil 14 g
- Garlic 1 Cloves
- Lemon juice 1 Tbsp
- Parsley 2 Tbsp
- Oregano 5.4 g
- Coriander leaf 1 Tbsp
- Cumin ¾ Tbsp
- Chickpea flour 2 Tbsp
Per serving
Calories: 541 kcal
Proteins: 23 g
Fats: 22 g
Carbohydrates: 69 g
Method
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Preheat the oven to 180°C (356°F). In a food processor, chop the onion and garlic, then mix in the olive oil.
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Add the chickpeas and lemon juice, blending until smooth. Mix in the parsley, oregano, cumin, and coriander, and continue to blend until a paste forms.
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Transfer the mixture to a bowl and gradually stir in the chickpea flour until the paste is thick enough to form patties.
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With wet hands, shape the mixture into six or seven patties and place them on a baking tray. Bake for 40 minutes, turning them halfway through, until they start to brown.
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With wet hands, shape the mixture into six or seven patties and place them on a baking tray. Bake for 40 minutes, turning them halfway through, until they start to brown.
