How to make Chicken Shawarma
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of everyday spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
What is Chicken Shawarma?
Shawarma is a popular dish originating from the Middle East. It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates. But don’t worry! We can cook our chicken horizontally in a good old pan or on the BBQ!
Shawarma was traditionally made with lamb, mutton, and chicken, though these days you see it with beef too. It’s commonly served in the form of a wrap, though in some countries, you see it served on plates with sides such as seasoned rice or fries and salads. In this recipe, I’m giving you both options!
Why You’ll Love This Easy Chicken Shawarma Recipe
- Bursting with Flavor: The Afia Shawarma Spices, combined with Greek yogurt, create a tangy, aromatic marinade that infuses the chicken with rich flavors while keeping them moist and delicious.
- Versatile Cooking Methods: You can cook this chicken on the grill for a smoky, charred taste or on the stovetop for a quick and easy meal.
- Perfect for Meal Prep: Marinate the chicken ahead of time for a simple and satisfying meal any day of the week.
- Healthy and Delicious: Made with lean chicken breast or thighs, this dish is both nutritious and satisfying.
Final Thoughts
This easy chicken shawarma recipe is a must-try for anyone who loves Middle Eastern flavors. With just a few simple ingredients, you can create a delicious and healthy meal that’s full of authentic taste. Whether you’re grilling for a weekend BBQ or cooking a quick weeknight dinner on the stovetop, this chicken shawarma will become a favorite in your recipe collection.
How to Store Chicken Shawarma
Leftover chicken shawarma will keep up to 4 days in an airtight container in the refrigerator and can be frozen for up to 3 months. Reheat on the stovetop or in a 350°F oven.
- Olive Oil 2 Tablespoons
- Water 1 Tablespoons
- Lemon zest 1 Tablespoons
- Freshly squeezed lemon juice 1 Tablespoons
- Garlic 3 Cloves
- Ground coriander 2 Teaspoons
- Sweet paprika 2 Teaspoons
- Ground cumin 2 Teaspoons
- Ground turmeric 1 Teaspoons
- Ground cinnamon ½ Teaspoon
- Ground ginger ½ Teaspoon
- Cayenne Pepper ¼ Teaspoon
- Ground cardamom ¼ Teaspoon
- Skinless chicken thighs 2 Pounds
- Canola Oil 1 1/2 Tablespoons
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In a medium bowl, whisk together olive oil, water, lemon zest, lemon juice, garlic, coriander, paprika, cumin, turmeric, cinnamon, ginger, cayenne pepper, cardamom, 1 teaspoon salt and 1/2 teaspoon pepper.
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In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
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Preheat grill to medium high heat.
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Brush chicken with canola oil; season with salt and pepper, to taste.
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Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
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Serve immediately with tzatziki sauce.
Nutrition (2 servings)
Calories: 567 | Carbohydrates: 54 g | Protein: 32 g | Fat: 26 g
