Author: Cooking Club Team
The Author Cooking Club Kitchen staff is a team of culinary pros who create and vet recipes using only equipment in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America, kitchen stints in fine-dining restaurants, and countless hours in the test kitchen itself.
How to make parmesan roasted potatoes If you’re wondering how to make parmesan potatoes that turn out perfectly crispy every time, the key is choosing
The Mexican mule is a tequila-based spin on the classic Moscow mule: perhaps even better than the original! It’s crisp, bold, and full of flavor.
This Carrot and Orange Smoothie is an immunity-boosting drink that’s sweet, refreshing, and full of antioxidants. Quick to make, it’
History of the Blue Hawaii Cocktail Many assume this classic Blue Hawaii Cocktail was named after the film by Elvis Presley, but it actually came first.
Tom Collins Cocktail Recipe”>Tom Collins Cocktail Recipe Master the art of the classic Tom Collins recipe, plus three twists. Gin, lemon, sugar
How to Make Green Glow Detox Smoothie Refresh and recharge with the Green Glow Detox Smoothie—made with nutrient-rich greens and Almond Milk for a clean
How to Make Slow-Cooker Chicken Tacos To make this Cooker Chicken Tacos, simply add chicken breasts to the slow cooker with lime juice and chili powder.
How To Make Chicken Club Sandwich I love a quick and easy lunch recipe, and this chicken club sandwich is crazy simple to make. I like to cook...
How to Make Red Pepper & Tomato Salad Roasted red peppers and blistered tomatoes become a lovely simple Tomato Salad with garlicky breadcrumbs for
How To Make Scored Potatoes with Garlic Butter Preparing the perfect dish of Potatoes with Garlic Butter can elevate any meal. This dish, featuring crispy