Mexican Jicama Fruit Salad

Jicama And Tropical Fruit Salad

In Los Angeles, outdoor stands selling freshly cut Mexican Jicama Fruit Salad with chili powder and lime are easy to find. My Mexican fruit salad takes its inspiration from this refreshing and healthy snack, but I throw in some raspberries for an added boost of antioxidants. The lemon or lime, chili pepper and just a pinch of salt really make the flavors pop.

Ingredients
Serves: +4
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 1 g
Carbohydrates: 21 g
Method
15 minsVideo recipePrint
  • Simply combine all ingredients in a large bowl and serve. This salad tastes best when it’s cold, so consider refrigerating the ingredients beforehand.
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Andrea Pass/ author of the article

Andrea is a passionate foodie, and the founder and CEO of 30Seconds. She’s an award-winning entrepreneur who previously founded iParenting, a “Best of the Web” dotcom that was acquired by the Walt Disney Company, where she served as director and executive editor of the Disney Interactive Media Group.

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