grain-free diet due to allergies

Welcome To Grain-Free Recipes Index

People may follow a grain-free diet due to allergies or intolerances, to lose weight, or to improve their health. This article looks at its benefits and drawbacks.

What Is a Grain-Free Diet?

Grain-free diets exclude all grains, including wheat, bulgur, spelt, farro, quinoa, rice, millet, and products made from grains like pasta, crackers, breads, cereals, some plant milks, and more. Many grain-free plans also consider corn and corn products off-limits. Going grain-free is more restrictive than following a gluten-free diet, as gluten-free diets still allow some grains and corn.

Best Grain-Free Recipes Idea

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How to Make Grain-Free Tabbouleh Salad Tabbouleh is not just a salad; it’s a celebration of fresh ingredients that embodies the spirit of Mediterranean cuisine.