Calories in 100 G:
2.02 g
Protein
0.09 g
Fats
17.5 g
Carbs
77
kcal

Potatoes are the tuberous roots of bushy annuals in the nightshade family.

Welcome To Potatoes Ingredients

Ingredients: Potatoes are more energy-packed than any other popular vegetable. Potatoes are also fat-free, gluten-free, plant-based, affordable, and a quality carbohydrate.

What are potatoes?

Potatoes are the tuberous roots of bushy annuals in the nightshade family. Domesticated in Peru and Bolivia around 7,000 to 10,000 years ago, there are now around 4,000 varieties of potatoes. They were introduced to Europe (along with other New World crops) by Spanish colonizers in the 1500s, and from there the starchy tuber spread like wildfire, quickly establishing itself as one of the most important foods to span the globe.

Potatoes Recipes Idea

1 hrs 5 mins40236
How To Make Scored Potatoes with Garlic Butter Preparing the perfect dish of Potatoes with Garlic Butter can elevate any meal. This dish, featuring crispy
1 hrs 50 mins301.3k.
Twice-Baked Potatoes Nancy first served Twice-Baked Garlic Potatoes at a Christmas dinner and, not surprisingly, everyone left with the recipe.