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All American Tuna

Last Updated on 04/30/2025 by Cooking Club Team

Best American Tuna Melt Recipe

American Tuna is hand filleted and hand packed premium albacore loins. The tuna steaks are packed in the can by hand raw, sealed, and pressure-cooked, packing.




Ingredients
Serves: –+2
  • Tuna 2 Can
  • Mayonnaise 2 Tbsp
  • Celery 4 Tbsp
  • Pickles 1 Large
  • Wheat bread 2 Slice
Per serving
Calories: 626 kcal
Proteins: 70.7 g
Fats: 25.9 g
Carbohydrates: 28.7 g



Method
5 minsPrint
  • Mix tuna, light mayonnaise, diced celery, and diced pickles together in a bowl.
  • Serve the mixture with a slice of wheat bread.



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Cooking Club Team/ author of the article

The Author Cooking Club Kitchen staff is a team of culinary pros who create and vet recipes using only equipment in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America, kitchen stints in fine-dining restaurants, and countless hours in the test kitchen itself.

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