Soft brown sugar in a ceramic bowl with a wooden scoop
Nutrition per 100 g:
0.12 g
Protein
98.09 g
Carbs
380.02
kcal

Brown sugar is a rich, flavorful sweetener with subtle caramel and molasses notes that works especially well in baking and desserts. It is commonly used in cookies, cakes, muffins, breads, sauces, glazes, oatmeal, and homemade treats. Brown sugar pairs especially well with cinnamon, butter, and vanilla extract. Explore easy recipes with brown sugar and discover delicious ideas for baking, breakfast, desserts, sauces, glazes, and everyday homemade treats.

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